Pairing

"Slice of breadwith dark chocolate, olive oil, salt and pepper"

By Emilio Leoz Vila

Food Pairing

Termanthia

Roasted meat and game are ideal accompaniments to the natural fruit precision of Termanthia. Gently spiced Cantonese cuisine from Southern China offsets the wine’s complexity. Those seeking a more adventurous match should try Termanthia with dark chocolate.
In addition to meats and stews, hearty Castilian gastronomy features a strong repertoire of cheeses. Zamorano is made from sheep’s milk and marries a firm consistency with a buttery texture and a distinctive but not overpowering flavor, perfect with Termanthia.

Numanthia, Wines & Spirits - Collection - Termanthia - Pairing

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