Pairing

"Springroll ofsuckling lamb"

By Emilio Leoz Vila

Food Pairing

Termes

To pair with the vibrant fruit and juicy texture of Termes, look no further than the savory flavors of grilled meat, the intense richness of the finest cured Spanish ham (jamon Iberico) or beef Carpaccio.
Traditionally the food of shepherds and farmers, Castilian cooking gives pride of place to roasted meats, principally beef, lamb and pork. Enjoy Termes in its local culinary context by matching it with cochinillo asado or roast suckling pig (cochinillo asado).

Numanthia, Wines & Spirits - Collection - Termes - Pairing

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